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Prepping by Canning Meat: How to can and create 70 hearty pantry meals., by Dinah Miller
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In, “Prepping by Canning Meat: How to can and create 70 hearty pantry meals”, you will learn to can beef, chicken, corned beef, ground beef, ham, meatballs, pork, sausages, and turkey. Then, you can create 70 tasty meals with easy to follow recipes using any of these canned meats.
1. You will learn the USDA guidelines for the safe processing of meat with step-by-step instructions.
2. You will learn how to can meat in five easy steps using a pressure canner.
3. You will learn how to make over 70 delicious hearty meals with the canned meat from basic ingredients found in your pantry. The book includes 66 illustrated recipes.
4. You will learn proper storage techniques to keep your canned meat safe.
Beef Enchiladas, Green Chili Pork, Chicken and Biscuits, and Italian Sausage Ratatouille are some of the illustrated delicious recipes.
These techniques are written so that if you’re a novice or a seasoned home canner, you can easily follow the instructions.
The 70 recipes that were created using the above canned meals will leave you hungering for more and you’ll be commenting, “I didn't know you could make this with canned meat!”
Dinah Miller uses her academic training and teaching, her experience growing up on a farm, and being taught home canning by her mother to clearly explain the process of canning meat and how easy it is to create delicious hearty meals that will leave your family wanting more.
- Sales Rank: #1392239 in eBooks
- Published on: 2013-04-15
- Released on: 2013-04-15
- Format: Kindle eBook
Most helpful customer reviews
3 of 3 people found the following review helpful.
Good food for hard times and good times alike.
By ben
this book is written with thought given to simplisity, and good taste, all ingredients are easy to find, the pictures in this book are a rare find, the food looks exactly in this book as it would on my table, what you see is what you will make, no trick photography here.
2 of 2 people found the following review helpful.
Yes it's digital but
By D. Wold
This is a good book for learning proper ways to can meats. While at first I was a bit surprised how short the meat canning part was i realized that there are not a lot of directions to actually can meat so 50 pages of how to are not required.
The recipes look so tasty and I can't wait to try them, I don't have my canner yet as I ordered it earlier today but will update this post once I actually use some recipes.
There was a reader who gave this a bad review because its digital... Heck on the first couple of pages it tells you she is working on a hard copy of this book... And any recipes I enjoy will get printed and filed so easy peezy no whining required!!!!
The book has great links to USDA food safety guidelines for canning meats and other recommendations.
Also the canner I bought (all American 921canner) is what she uses and recommends the Manuel itself for great canning recommendations.
All in all I am happy with my purchase.....
3 of 4 people found the following review helpful.
Great Book for Beginners
By M. Wright
This is an amazing detailed book about canning that I'm pretty sure can interest any new beginner or person wanting a new hobby to pick up. From what I've heard, once you start canning you don't go back. Loved the book!
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